Raw, freshly minced garlic has the most health benefits. It takes 4-5 cloves of cooked garlic to get the same health benefits as one raw clove.

Garlic contains several vitamins, minerals, and antioxidants that are good for you.

Garlic aids in weight loss.

Improves athletic performance and brain function.

Garlic gives you more energy.

Garlic has many antibacterial properties.

Garlic is known to decrease your risk of heart disease and lower your cholesterol.

Garlic can also detoxify your digestive system and blood stream.

Garlic is also know to reduce stress.

If your roses are full of aphids, try spraying a mixture of crushed garlic and water on the leaves.

The sticky juice that’s in garlic cloves is often used as an adhesive.

The fear of garlic is called alliumphobiac.

China grows over two thirds of the world’s garlic - somewhere around 46 billion pounds per year.

There are over 300 varieties of garlic.

Hardneck garlic is planted in the fall, along with other bulbs like tulips and daffodils.

Garlic contains several vitamins, minerals, and antioxidants that are good for you.

Garlic is a member of the lily family, with also includes onions, leeks, and shallots.

Raw, freshly minced garlic has the most health benefits. It takes 4-5 cloves of cooked garlic to get the same health benefits as one raw clove.