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As far as garlic flavor goes, you just can’t beat a Rocambole! Their strong, potent flavors make them the most popular garlic for cooking with. Their drawback is that they don’t store quite as long as most other types of garlic.

Killarney Red

Very bold and nutty flavor. Better equipped to growing in wet conditions than most other varieties. Easy to peel with loose skins so it has a shorter storage life of 2-3 months. Averages 8-9 cloves per bulb. Hard to find variety.
Spanish Roja

Full-flavored, best described as “true” garlic. Pleasantly hot and spicy. Roasts well. Produces large bulbs. Averages 8-10 cloves per bulb.

Purple Stripes

An average storing bulb and if you like the purple coloring in bulbs, you will likely consider these the most beautiful of all garlics. In addition, when baked or roasted, these are considered to be the sweetest of all hardneck garlics.

Chesnok Red
Medium hot flavor that preserves its flavor when cooked. Mellow aftertaste. Culinary favorite for roasting and baking. 4-6 months storage life. Averages 10-15 cloves per bulb.


Fiery strong flavor. Stores well. Averages 4-7 large cloves per bulb.
Estonian Red

Mild, well-rounded flavor. Has long storage life. This variety is hard to find.Consistently produces big bulbs in cold or warm climates. Averages 5-6 large cloves per bulb.


Looking at the cleaned bulbs it is easy to see why these are called Porcelains. Most porcelains are strongly flavored and can be spicy both raw and cooked. In addition, these are some of the longest storing of all hardneck garlics.


Rich, aromatic flavor. Hot and sweet. Produces large bulbs. Stores 6-12 months. Cold tolerant. Averages 4-6 cloves per bulb. Great “go-to” for first time growers. Hardy and productive variety.
Romanian Red

Strong raw garlic flavor that is medium hot. Roasts well. Averages 4-5 cloves per bulb.
Montana Zemo

Robust, hot and spicy. Grows well. Stores 5-6 months.